Organic Waste Shredding & Dewatering Harden

Kitchen waste refers to household waste which is perishable and includes organic matter, mainly including vegetable leaves, fruit skin and shell, fish bone, leftover, tea leaves, expired food, etc. Kitchen waste accounts for about half of household waste, can be further composted by biodegradation method or anaerobic treatment to produce biogas. Due to the different size and property of kitchen waste, it has certain difficulty to handle the material at the early stage. Harden has introduced German technology to develop kitchen waste processing system which mainly contains spiral feeding, shredding, dehydrating, spiral discharging, fermentation, composting, etc. The volume of kitchen waste can be reduced by 5-10% after the material processed by shredding pretreatment and fermentation. Intelligent dynamic control system of spiral dehydration system developed by Harden can adjust the pressure according to the handling requirement, stabilizes the system pressure and guarantees the dehydration rate of 80%.

#Organic Waste Shredder #Organic Shredder

#Food Waste Shredder #Industrial Food Waste Shredder

#Market Waste Shredder #Green Waste Shredder

#Organice Waste Shredder & Dewatering

System example

One-step solution for you

Processing flow diagram

The display of core equipment

Shearing type shredder

Imported high alloy steel knives from Europa / Reduces noise and dust

Spiral dehydrator

Spiral design principle / 80% dehydration rate

Belt conveyor

Anticorrosive material / Intelligent control function of remote start and stop, emergency stop

Applications

Before shredding

After shredding

Product：organic liquid

Product: organic fertilizer

1. 10% volume reduction after composting

2. Saving transportation cost after shredding and dehydrating

3. Revenue of resource utilization

Technical parameters

Model	TS508	TS612
Motor power (Kw)	22+2.2	37
Dimension of the cutting chamber (mm)	520X840	690X1200
Drive mode	Single motor	Single motor
Capacity (t/h)	4-5	10-15